This recipe for Chicken and Wine is so simple to put together. My whole family loves it (even the pickiest eaters). This is a perfect comfort food main dish that pairs great with rice, salad, and crusty bread.
Chicken and Wine
This is a really easy family-favorite recipe. This comfort food recipe comes from my mother-in-law. It is so simple yet delicious and perfect for a small gathering or to serve to a crowd. When our extended family all gets together – this is one recipe that everyone loves.
Ingredients
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 package Dry Onion Soup Mix Lipton Recipe Secrets
- 1 cup White Wine
- 6 pieces Chicken Breasts or Thighs
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients except chicken.
- Pour mixture over chicken breasts (or thighs) arranged in a 9×13 inch pan.
- Bake uncovered until chicken is done (about 1 hour).
- Serve over rice and with a side salad or vegetables.
Our whole family loves this recipe. Let me know what you think!
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2 Comments
Hillary
November 19, 2020 at 2:16 pmEasy and delicious, indeed! 🙂 I like to add 8 oz. of fresh sliced cremini or white mushrooms before baking.
ramah
November 19, 2020 at 4:08 pmThat sounds yummy! I am going to try that next time!