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Chicken and Wine

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This recipe for Chicken and Wine is so simple to put together. My whole family loves it (even the pickiest eaters). This is a perfect comfort food main dish that pairs great with rice, salad, and crusty bread.

Chicken and Wine

This is a really easy family-favorite recipe. This comfort food recipe comes from my mother-in-law. It is so simple yet delicious and perfect for a small gathering or to serve to a crowd. When our extended family all gets together – this is one recipe that everyone loves.
5 from 2 votes
Prep Time 5 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 package Dry Onion Soup Mix Lipton Recipe Secrets
  • 1 cup White Wine
  • 6 pieces Chicken Breasts or Thighs

Instructions
 

  • Preheat oven to 350 degrees F.
  • Combine all ingredients except chicken.
  • Pour mixture over chicken breasts (or thighs) arranged in a 9×13 inch pan.
  • Bake uncovered until chicken is done (about 1 hour).
  • Serve over rice and with a side salad or vegetables.
Keyword chicken and wine comfort food, chicken and wine main dish, chicken in wine casserole, easy baked chicken

Our whole family loves this recipe. Let me know what you think!

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2 Comments

  • Hillary
    November 19, 2020 at 2:16 pm

    5 stars
    Easy and delicious, indeed! 🙂 I like to add 8 oz. of fresh sliced cremini or white mushrooms before baking.

  • ramah
    November 19, 2020 at 4:08 pm

    That sounds yummy! I am going to try that next time!

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