Best Marinated Chicken for Stir-Fry

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This is our new favorite chicken recipe in our house. We recently served it for a crowd (I just tripled the recipe) and everyone raved about how yummy it is. It goes great with oven roasted vegetables or stir-fry vegetables and rice. The sauce is light and delicious. Make extra and keep it in the fridge – I love to add it to my vegetables. I highly recommend placing the chicken on the BBQ for a few minutes after it is cooked – it really adds a nice flavor. Let me know what you think!

Best Marinated Chicken

This is a super easy and delicious recipe for marinated chicken. My kids are picky, and even they love it! The chicken is good by itself, but extra yummy added to stir-fry vegetables and rice. The secret is baking the chicken, and then finishing it on the BBQ for a few minutes. This recipe makes enough for the chicken. Double the recipe to have extras if you want to put it on the stir-fry vegetables.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Marinating Time 4 hours hrs

Course Main Course

Cuisine American, Chinese

Servings 4 people

Equipment

• BBQ

Ingredients

  

• 8 pieces chicken thighs can use frozen
• 1 TBSP olive oil
• 1 TBSP sesame oil
• 2 TBSP worcestershire sauce
• 2 TBSP soy sauce or tamari sauce
• 2 TBSP brown sugar
• 2 TBSP rice wine vinegar
• 2 tsp minced garlic

Instructions

 

• Mix all of the marinade ingredients together in a bowl.
  
• Place chicken in a large Ziploc bag. Pour the marinade in the bag with the chicken.
• Marinate chicken in fridge for four hours (or overnight).
• Place marinated chicken (and any leftover sauce) in a large casserole dish.
  
• Preheat oven to 350 degrees F. Bake chicken for 25-30 minutes, until done.
• BBQ the cooked chicken for approximately 5 minutes.
• Serve with stir-fried vegetables (or roasted vegetables) and rice.
  

Keyword bbq chicken and vegetables, chicken and roasted veggies, chicken and vegetable stir-fry, marinated chicken for stir-fry