Desserts / Recipes

Best Ever Godiva Chocolate Chip Cookies

chocolate chip cookies godiva chocolate chips

Note: Affiliate links may be used in this post. I may receive a small commission at no extra cost to you if you use my affiliate link. You can read full disclosure policy here.

I have tried a lot of different chocolate chip cookie recipes. Usually they end up a little flat and too crunchy. I stumbled across the recipe on the back of the Godiva chocolate chip cookie bag. I didn’t follow the steps exactly (I pretty much just threw all the ingredients in my stand mixer and called it good). I also used half milk chocolate chips and half semi-sweet chips. (I highly recommend this – so good!)

These cookies turned out amazing! My husband said they are the best chocolate chip cookies I have ever made. My kids could barely wait to try them and agree they are the best cookies ever. They are delicious and rich and were really easy to make.

chocolate chip cookies godiva chocolate chips

Best Ever Godiva Chocolate Chip Cookies

Chocolate Chip Cookies made with Godiva Milk Chocolate and Godiva Semi-Sweet Chocolate Chips. Easy and delicious. When you want a classic chocolate chip cookie.
5 from 1 vote
Prep Time 15 minutes
Cook Time 8 minutes
Chill Dough 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 cookies


  • Stand Mixer
  • Cookie Sheet
  • Spatula


  • 2 cups flour all-purpose white
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (1-1/2 sticks), melted
  • 1 cup brown sugar
  • 1/2 cup raw sugar (turbinado sugar)
  • 1 Tbsp vanilla extract
  • 1 whole egg
  • 1 yolk egg
  • 1 cup godiva milk chocolate chips about 1/2 bag
  • 1 cup godiva semi-sweet chocolate chips about 1/2 bag


  • Heat oven to 375 degrees F. ( 350 degrees F for convection oven).
  • Melt butter in microwave. Add ingredients in order to stand mixer (except for chocolate chips).
  • Mix in stand mixer on low until mixed. Add chocolate chips and mix on low.
  • Refrigerate dough for 15 minutes. (Return dough to refrigerator between baking batches of cookies to keep it cold).
  • Place cookie dough, 2 TBSP. at a time and 2 inches apart on a baking sheet.
  • Bake 9 to 11 minutes or until the edge of the cookies are lightly browned.
  • Cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
    godiva chocolate chip cookie


If you want larger cookies, just make the cookie dough balls larger.  When I made my first batch, the cookies were larger and it made 18 cookies (instead of 24). 
Be sure to use melted, unsalted butter.  (Or if you have salted butter, then don’t add any additional salt).
Chill the dough to make sure the melted butter doesn’t make the cookies spread too much.
Raw/Turbinado sugar will give an extra nice crunch to the cookies.  If you don’t have any, you can substitute granulated sugar.
Keyword best chocolate chip cookies, classic chocolate chip cookies, easy chocolate chip cookies, godiva chocolate chip cookies


  • Chad
    June 13, 2020 at 2:59 pm

    5 stars
    Best chocolate chip cookie ever!

  • Nicki
    June 18, 2020 at 4:28 pm

    Making my mouth water!

  • ramah
    June 19, 2020 at 8:52 am

    I know – they are so good! My family is asking when I am going to make them again. 🙂

Leave a Reply

Recipe Rating