Easy Pumpkin Pancakes
The pumpkin and spices in these fluffy pumpkin pancakes are delicious for fall. But these are a favorite in our house, no matter what time of year it is. I like that the pumpkin adds a little extra nutrition to these yummy pancakes.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
- 2 eggs
- 2 cups all-purpose flour
- 1 1/2 cups milk
- 2 tablespoons brown sugar
- 6 teaspoons baking powder
- 1/2 cup canned pumpkin
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Beat eggs in large bowl with a fork.
Add remaining ingredients and mix well.
Add additional milk or water for thinner pancakes, until desired consistency.
Heat electric griddle to medium heat or 375 degrees F.
Grease the griddle with butter if necessary.
Pour pancakes onto griddle using ice cream scoop.
Cook pancakes until bubbly on top and the edges start to dry.
Turn pancake over with spatula and cook the other side.
Serve with butter and real maple syrup. Optional - sprinkle cinnamon on top.
Keyword fall pancakes, pumpkin pancakes