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Easy Pumpkin Pancakes

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easy pumpkin pancakes

Easy Pumpkin Pancakes

The pumpkin and spices in these fluffy pumpkin pancakes are delicious for fall. But these are a favorite in our house, no matter what time of year it is. I like that the pumpkin adds a little extra nutrition to these yummy pancakes.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 32 pancakes

Equipment

  • Electric Griddle

Ingredients
  

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 1/2 cups milk
  • 2 tablespoons brown sugar
  • 6 teaspoons baking powder
  • 1/2 cup canned pumpkin
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions
 

  • Beat eggs in large bowl with a fork.
  • Add remaining ingredients and mix well.
  • Add additional milk or water for thinner pancakes, until desired consistency.
  • Heat electric griddle to medium heat or 375 degrees F.
  • Grease the griddle with butter if necessary.
  • Pour pancakes onto griddle using ice cream scoop.
  • Cook pancakes until bubbly on top and the edges start to dry.
  • Turn pancake over with spatula and cook the other side.
    pumpkin pancakes on griddle
  • Serve with butter and real maple syrup. Optional – sprinkle cinnamon on top.
Keyword fall pancakes, pumpkin pancakes
easy pumpkin pancakes, fall breakfast, fluffy pumpkin pancakes

Note: If I have any leftover canned pumpkin, I will freeze it in a freezer Ziploc bag. The next time I want to use canned pumpkin, I take it out the night before and thaw in the fridge.

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Do you like pumpkin pancakes? Try this recipe and let me know what you think!

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