Best Marinated Chicken
This is a super easy and delicious recipe for marinated chicken. My kids are picky, and even they love it! The chicken is good by itself, but extra yummy added to stir-fry vegetables and rice. The secret is baking the chicken, and then finishing it on the BBQ for a few minutes. This recipe makes enough for the chicken. Double the recipe to have extras if you want to put it on the stir-fry vegetables.
- 8 pieces chicken thighs can use frozen
- 1 TBSP olive oil
- 1 TBSP sesame oil
- 2 TBSP worcestershire sauce
- 2 TBSP soy sauce or tamari sauce
- 2 TBSP brown sugar
- 2 TBSP rice wine vinegar
- 2 tsp minced garlic
Mix all of the marinade ingredients together in a bowl.
Place chicken in a large Ziploc bag. Pour the marinade in the bag with the chicken.
Marinate chicken in fridge for four hours (or overnight).
Place marinated chicken (and any leftover sauce) in a large casserole dish.
Preheat oven to 350 degrees F. Bake chicken for 25-30 minutes, until done.
BBQ the cooked chicken for approximately 5 minutes.
Serve with stir-fried vegetables (or roasted vegetables) and rice.